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outdoor catering, wedding catering, steakhouse catering, formal catering, outdoor grilling, fine dining, bbq catering, , Steakhouse catering in scottsdale, steakhouse catering in phoenix, arizona

Antipasto Kabob
Antipasto Kabob

100% fresh, top quality. Black olives, mozzarella balls, Marinated Artichoke

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Vegetable Platter
Vegetable Platter

Seasonal veggies picked at the best time for the best flavor

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Meat & Cheese Antipasto Platter
Meat & Cheese Antipasto Platter

A delicious assortment of Spiced Cheese and Meat.

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Seasonal Fruit Platter
Seasonal Fruit Platter

An assortment of the freshest fruit according to the best time of year.

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Caesar Salad
Caesar Salad

Freshly cut Romaine lettuce, parmesan cheese, caesar croutons, served with your choice of creamy or a Vinaigrette Caesar dressing

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House Salad
House Salad

Fresh Cut Green Leaf lettuce, with options of grape tomatoes, onions, cucumbers, and shredded carrots. Your choice of dressings

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Teryiaki Chicken & Pineapple Skewer
Teryiaki Chicken & Pineapple Skewer

Teriyaki marinated chicken thighs accompanied by grilled pineapple chunks

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Grilled Shrimp Skewers
Grilled Shrimp Skewers

Perfectly seasoned shrimp grilled

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Parmesan Crusted Asparagus
Parmesan Crusted Asparagus

Seasoned roasted asparagus with a parmesan crusted layer

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Crispy Calamari
Crispy Calamari

Best prepared onsite. Served with a spicy aioli sauce

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Sausage Filled Mushroom Caps
Sausage Filled Mushroom Caps

Italian mushrooms caps filled with pork sausage

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Bacon Wrapped Scallops
Bacon Wrapped Scallops

Apple wood smoked bacon wrapped around a lightly grilled scallop.

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Third Course -  DINNER  - (Choose any 3 Meat options)

All of our steaks are dry rub marinated 48 hours before service, grilled on-site to your desired temperature (

Serving Size = 1 Surf (or) Turf option per person.  (Additional servings ar $32/ selection) 

Ribeye Steak
Ribeye Steak

12 oz

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T-Bone Steak
T-Bone Steak

12oz Porterhouse available

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New York Steak
New York Steak

12 oz

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Filet Mignon
Filet Mignon

8 oz

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Top Sirloin
Top Sirloin

12 oz

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Flat Iron Steak
Flat Iron Steak
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Beef Tri-Tip
Beef Tri-Tip
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Grilled Sword Fish
Grilled Sword Fish

8 oz

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Grilled Mahi Mahi
Grilled Mahi Mahi

8 oz

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Grilled salmon
Grilled salmon

8 oz

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Grilled Snapper
Grilled Snapper

8 oz

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Lobster Tails
Lobster Tails

8 oz

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Loaded Red Mashed Potatoes
Loaded Red Mashed Potatoes

Mashed red potatoes, filled with bacon, chives and cheddar.

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Garlic Mashed Potatoes
Garlic Mashed Potatoes

Mashed Idaho potatoes, with garlic, seasoning and parsley leaves.

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Rosemry Roasted Red Potatoes
Rosemry Roasted Red Potatoes

Red potatoes pan seared and roasted. Seasoned and flavored with fresh rosemary leaves

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Baked Potato
Baked Potato

Bacon, Cheddar, Sour Cream, Chives

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Fresh whole green beans
Fresh whole green beans

NO can here!

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Grilled Asparagus
Grilled Asparagus

My favorite of them all. Lightly seasoned and sprayed with all natural butter and grilled to perfection

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Grilled Sqush & Zucchini
Grilled Sqush & Zucchini

The crunch from the vegetable and char from the grill make a great combination

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Grilled Sweet corn
Grilled Sweet corn

Steamed, then grilled on-site

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Steamed Broccoli
Steamed Broccoli

A staple for a steakhouse

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Macaroni & Cheese
Macaroni & Cheese

A meal within it's self.

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Alfredo Penne Pasta
Alfredo Penne Pasta

Our signature alfredo sauce will have you licking your plate

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Sauteed Mushroom and Onions
Sauteed Mushroom and Onions

Great addition to any steak

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Final  Course - DESSERT - (Choose 2 options)

CHOCOLATE RASPBERRY SHORTBREAD
CHOCOLATE RASPBERRY SHORTBREAD

Raspberry flavored chocolate shortbread, dipped diagonally in white chocolate and garnished with a red rosebud.

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French Macaron Assortment
French Macaron Assortment

Assortment contains 6 flavors: raspberry, chocolate, vanilla, pistachio, coffee and lemon.

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Chocolate Cake
Chocolate Cake

Chocolate layered Moist cake

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Cheesecake
Cheesecake
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Assorted Cake Pops
Assorted Cake Pops

3 delicious flavors: strawberry and pistachio, mocha coffee with cookie crumble and milk chocolate with coconut.

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COFFEE PETIT FOURS
COFFEE PETIT FOURS

Coffee liqueur, cappuccino, Irish crème and French vanilla, are a perfect complement to afternoon tea or to coffee served after a dinner party. Hand decorated with drizzles, almonds, or pecans.

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WHITE PARTY PETIT FOURS
WHITE PARTY PETIT FOURS

Moist vanilla white cake layered with rich vanilla butter crème, Apricot Jam & White Vanilla Creme Center, covered in Swiss crème and simply decorated with white strips.

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TUXEDO PETIT FOURS
TUXEDO PETIT FOURS

Rich, royal chocolate and royal vanilla butter crèmes complement a moist cake. Cover each cake with chocolate or Swiss crème coating.

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Drinks - Choose 2

Sweet Tea, Peach Tea, Unsweet Tea, Lemon Tea

Lemonade, Strawberry/Mint Lemonade, Blue Berry Lemonade, Water, Coffee 

 

 

Your 4-course meal will consist of

APPETIZERS

(2) Cold STARTERS- Your choice of (2) cold selections

(2) Warm HORS D'OEUVRE - Your choice of (2) warm selections

 

DINNER -Your choice of any 3 steaks/seafood options & (3) sides

DESSERT - Your choice of (2) selections

DRINK - 2 Drink options

Every Meal comes with...

*A Grill Master Chef that will prepare and grill your food on site over an open

charcoal grill.

*Four-piece dinnerware, silver cutlery with a cloth napkin and glass cup

 

Pricing:

-BUFFET STYLE ($67/person) 

Your courses will be laid on an elegant & appetizing spread.  Proper dishes will be provided to maintain the integrity and quality of your food. Servers will be provided to maintain cleanliness, keep food at proper temperatures, refill food and drink stations as necessary, and bus tables. You and your guest will be able to serve yourselves at your leisure.

-FAMILY STYLE ($77 /person) 

For your dinner; each entrée will be brought to your tables on large cool vintage serving platters and placed on your tables so that you and your guests can serve yourselves family style. You grab the platter of food while seated, take your portion of food, and pass it down just like thanksgiving dinner. This option is very interactive and a great way for your guests to interact with one another. 

-PLATED SERVICE($87/person)

Your dinner course is brought by servers to your guests at each table. Your tables will then have a dedicated server that will be available to you and your guests for the remainder of dinner service. (just like a typical restaurant)

 

First Course - (Cold Starters) - Choose 2

Second Course - (Warm Hors d'oeuvres) - Choose 2 

 
 

 Choose 3 (Sides)