Your 4-course meal will consist of...

1. Cold STARTERS- Your choice of (2) cold selections

2. Warm HORS D'OEUVRE - Your choice of (2) warm selections

3. DINNER -Your choice of (1) steaks/seafood per guest, (3) sides total, (2) Drink selections

4. DESSERT - Your choice of (2) selections

Every Meal comes with...

*A Grill Master Chef that will prepare and grill your food on site over an open

charcoal grill.

*Four-piece dinnerware, silver cutlery with a cloth napkin and glass cup



-BUFFET STYLE ($59/person): Your courses will be laid on an elegant & appetizing spread.  Proper dishes will be provided to maintain the integrity and quality of your food. Servers will be provided to maintain cleanliness, keep food at proper temperatures, refill food and drink stations as necessary, and bus tables. You and your guest will be able to serve yourselves at your leisure.

-FAMILY STYLE ($69/person): Your Dinner will be brought to your tables on serving platters and placed on your tables so that you and your guest can serve yourselves family style. Once each course is finished, your platter will be removed and replaced with your next course until your meal is concluded.

-PLATED SERVICE:  ($79/person): Your dinner course is brought by servers to your guest at each table. Your tables will then have a dedicated server that will be available to you and your guest the remainder dinner service. (just like a typical restaurant)


First course - Choose 2 (Starters)

Antipasto Kabob
100% fresh, top quality. Black olives, mozzarella balls, Marinated Artichoke
Vegetable Platter
Seasonal veggies picked at the best time for the best flavor
Meat & Cheese Antipasto Platter
A delicious assortment of Spiced Cheese and Meat.
Seasonal Fruit Platter
An assortment of the freshest fruit according to the best time of year.
Caesar Salad
Freshly cut Romaine lettuce, parmesan cheese, caesar croutons, served with your choice of creamy or a Vinaigrette Caesar dressing
House Salad
Fresh Cut Green Leaf lettuce, with options of grape tomatoes, onions, cucumbers, and shredded carrots. Your choice of dressings
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Second Course - Choose 2 -

(Hors d' oeuvres)

Teryiaki Chicken & Pineapple Skewer
Teriyaki marinated chicken thighs accompanied by grilled pineapple chunks
Grilled Shrimp Skewers
Perfectly seasoned shrimp grilled
Parmesan Crusted Asparagus
Seasoned roasted asparagus with a parmesan crusted layer
Crispy Calamari
Best prepared onsite. Served with a spicy aioli sauce
Sausage Filled Mushroom Caps
Italian mushrooms caps filled with pork sausage
Bacon Wrapped Scallops
Apple wood smoked bacon wrapped around a lightly grilled scallop.
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Third Course -  DINNER          Choose your meat options

All of our steaks are dry rub marinated 48 hours before service, grilled on-site to your desired temperature

Ribeye Steak
10 oz

Bone in or Boneless?
T-Bone Steak

Porterhouse available
New York Steak
Filet Mignon
8 oz
Top Sirloin
Flat Iron Steak
Beef Tri-Tip
Grilled Sword Fish
Grilled Mahi Mahi
Grilled salmon
Grilled Snapper
Lobster Tails
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 Choose 3 (Sides)

Loaded Red Mashed Potatoes
Mashed red potatoes, filled with bacon, chives and cheddar.
Garlic Mashed Potatoes
Mashed Idaho potatoes, with garlic, seasoning and parsley leaves.
Rosemry Roasted Red Potatoes
Red potatoes pan seared and roasted. Seasoned and flavored with fresh rosemary leaves
Fresh whole green beans
NO can here!
Grilled Asparagus
My favorite of them all. Lightly seasoned and sprayed with all natural butter and grilled to perfection
Grilled Sqush & Zucchini
The crunch from the vegetable and char from the grill make a great combination
Grilled Sweet corn
Steamed, then grilled on-site
Steamed Broccoli
A staple for a steakhouse
Macaroni & Cheese
A meal within it's self.
Alfredo Penne Pasta
Our signature alfredo sauce will have you licking your plate
Baked Beans
Our signature baked beans are a crowd pleaser. Be careful they have a little kick in them.
Sauteed Mushroom and Onions
Great addition to any steak
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Final  Course - DESSERT                     Choose 2 options

Raspberry flavored chocolate shortbread, dipped diagonally in white chocolate and garnished with a red rosebud.
French Macaron Assortment
Assortment contains 6 flavors: raspberry, chocolate, vanilla, pistachio, coffee and lemon.
Chocolate Cake
Chocolate layered Moist cake
3 delicious flavors: strawberry and pistachio, mocha coffee with cookie crumble and milk chocolate with coconut.
Coffee liqueur, cappuccino, Irish crème and French vanilla, are a perfect complement to afternoon tea or to coffee served after a dinner party. Hand decorated with drizzles, almonds, or pecans.
Moist vanilla white cake layered with rich vanilla butter crème, Apricot Jam & White Vanilla Creme Center, covered in Swiss crème and simply decorated with white strips.
Rich, royal chocolate and royal vanilla butter crèmes complement a moist cake. Cover each cake with chocolate or Swiss crème coating.
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Drinks - Choose 2

Sweet Tea, Peach Tea, Unsweet Tea, Lemon Tea

Lemonade, Strawberry/Mint Lemonade, Blue Berry Lemonade

Water, Coffee 



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