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Your 4-course meal will consist of...

1. Cold STARTERS- Your choice of (2) cold selections

2. Warm HORS D'OEUVRE - Your choice of (2) warm selections

3. DINNER -Your choice of (1) steaks/seafood per guest, (3) sides total, (2) Drink selections

4. DESSERT - Your choice of (2) selections

Every Meal comes with...

*A Grill Master Chef that will prepare and grill your food on site over an open

charcoal grill.

*Four-piece dinnerware, silver cutlery with a cloth napkin and glass cup

 

Pricing:

-BUFFET STYLE ($59/person): Your courses will be laid on an elegant & appetizing spread.  Proper dishes will be provided to maintain the integrity and quality of your food. Servers will be provided to maintain cleanliness, keep food at proper temperatures, refill food and drink stations as necessary, and bus tables. You and your guest will be able to serve yourselves at your leisure.

-FAMILY STYLE ($69/person): Your Dinner will be brought to your tables on serving platters and placed on your tables so that you and your guest can serve yourselves family style. Once each course is finished, your platter will be removed and replaced with your next course until your meal is concluded.

-PLATED SERVICE:  ($79/person): Your dinner course is brought by servers to your guest at each table. Your tables will then have a dedicated server that will be available to you and your guests for the remainder of dinner service. (just like a typical restaurant)

 

First Course - (Cold Starters) - Choose 2

Antipasto Kabob
Antipasto Kabob

100% fresh, top quality. Black olives, mozzarella balls, Marinated Artichoke

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Vegetable Platter
Vegetable Platter

Seasonal veggies picked at the best time for the best flavor

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Meat & Cheese Antipasto Platter
Meat & Cheese Antipasto Platter

A delicious assortment of Spiced Cheese and Meat.

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Seasonal Fruit Platter
Seasonal Fruit Platter

An assortment of the freshest fruit according to the best time of year.

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Caesar Salad
Caesar Salad

Freshly cut Romaine lettuce, parmesan cheese, caesar croutons, served with your choice of creamy or a Vinaigrette Caesar dressing

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House Salad
House Salad

Fresh Cut Green Leaf lettuce, with options of grape tomatoes, onions, cucumbers, and shredded carrots. Your choice of dressings

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Second Course - (Warm Hors d'oeuvres) - Choose 2 

 
Teryiaki Chicken & Pineapple Skewer
Teryiaki Chicken & Pineapple Skewer

Teriyaki marinated chicken thighs accompanied by grilled pineapple chunks

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Grilled Shrimp Skewers
Grilled Shrimp Skewers

Perfectly seasoned shrimp grilled

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Parmesan Crusted Asparagus
Parmesan Crusted Asparagus

Seasoned roasted asparagus with a parmesan crusted layer

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Crispy Calamari
Crispy Calamari

Best prepared onsite. Served with a spicy aioli sauce

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Sausage Filled Mushroom Caps
Sausage Filled Mushroom Caps

Italian mushrooms caps filled with pork sausage

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Bacon Wrapped Scallops
Bacon Wrapped Scallops

Apple wood smoked bacon wrapped around a lightly grilled scallop.

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Third Course -  DINNER  - (Choose your meat options)

All of our steaks are dry rub marinated 48 hours before service, grilled on-site to your desired temperature

 
Ribeye Steak
Ribeye Steak

10 oz Bone in or Boneless?

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T-Bone Steak
T-Bone Steak

12oz Porterhouse available

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New York Steak
New York Steak

10oz

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Filet Mignon
Filet Mignon

8 oz

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Top Sirloin
Top Sirloin

10-12oz

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Flat Iron Steak
Flat Iron Steak
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Beef Tri-Tip
Beef Tri-Tip
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Grilled Sword Fish
Grilled Sword Fish

8oz

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Grilled Mahi Mahi
Grilled Mahi Mahi

8oz

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Grilled salmon
Grilled salmon
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Grilled Snapper
Grilled Snapper
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Lobster Tails
Lobster Tails
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 Choose 3 (Sides)

 
Loaded Red Mashed Potatoes
Loaded Red Mashed Potatoes

Mashed red potatoes, filled with bacon, chives and cheddar.

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Garlic Mashed Potatoes
Garlic Mashed Potatoes

Mashed Idaho potatoes, with garlic, seasoning and parsley leaves.

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Rosemry Roasted Red Potatoes
Rosemry Roasted Red Potatoes

Red potatoes pan seared and roasted. Seasoned and flavored with fresh rosemary leaves

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Fresh whole green beans
Fresh whole green beans

NO can here!

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Grilled Asparagus
Grilled Asparagus

My favorite of them all. Lightly seasoned and sprayed with all natural butter and grilled to perfection

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Grilled Sqush & Zucchini
Grilled Sqush & Zucchini

The crunch from the vegetable and char from the grill make a great combination

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Grilled Sweet corn
Grilled Sweet corn

Steamed, then grilled on-site

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Steamed Broccoli
Steamed Broccoli

A staple for a steakhouse

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Macaroni & Cheese
Macaroni & Cheese

A meal within it's self.

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Alfredo Penne Pasta
Alfredo Penne Pasta

Our signature alfredo sauce will have you licking your plate

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Baked Beans
Baked Beans

Our signature baked beans are a crowd pleaser. Be careful they have a little kick in them.

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Sauteed Mushroom and Onions
Sauteed Mushroom and Onions

Great addition to any steak

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Final  Course - DESSERT - (Choose 2 options)

 
CHOCOLATE RASPBERRY SHORTBREAD
CHOCOLATE RASPBERRY SHORTBREAD

Raspberry flavored chocolate shortbread, dipped diagonally in white chocolate and garnished with a red rosebud.

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French Macaron Assortment
French Macaron Assortment

Assortment contains 6 flavors: raspberry, chocolate, vanilla, pistachio, coffee and lemon.

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Chocolate Cake
Chocolate Cake

Chocolate layered Moist cake

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Cheesecake
Cheesecake
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3 delicious flavors: strawberry and pistachio, mocha coffee with cookie crumble and milk chocolate with coconut.

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COFFEE PETIT FOURS
COFFEE PETIT FOURS

Coffee liqueur, cappuccino, Irish crème and French vanilla, are a perfect complement to afternoon tea or to coffee served after a dinner party. Hand decorated with drizzles, almonds, or pecans.

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WHITE PARTY PETIT FOURS
WHITE PARTY PETIT FOURS

Moist vanilla white cake layered with rich vanilla butter crème, Apricot Jam & White Vanilla Creme Center, covered in Swiss crème and simply decorated with white strips.

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TUXEDO PETIT FOURS
TUXEDO PETIT FOURS

Rich, royal chocolate and royal vanilla butter crèmes complement a moist cake. Cover each cake with chocolate or Swiss crème coating.

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Drinks - Choose 2

Sweet Tea, Peach Tea, Unsweet Tea, Lemon Tea

Lemonade, Strawberry/Mint Lemonade, Blue Berry Lemonade

Water, Coffee 

 

 

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