_edited.jpg)
Your 4-course meal will consist of...
1. Cold STARTERS- Your choice of (2) cold selections
2. Warm HORS D'OEUVRE - Your choice of (2) warm selections
3. DINNER -Your choice of (1) steaks/seafood per guest, (3) sides total, (2) Drink selections
4. DESSERT - Your choice of (2) selections
Every Meal comes with...
*A Grill Master Chef that will prepare and grill your food on site over and open
charcoal grill.
*Four-piece dinnerware, silver cutlery with a cloth napkin and glass cup
Pricing:
-BUFFET STYLE ($59/person): Your courses will be laid on an elegant & appetizing spread. Proper dishes will be provided to maintain the integrity and quality of your food. Servers will be provided to maintain cleanliness, keep food at proper temperatures, refill food and drink stations as necessary, and bus tables. You and your guest will be able to serve yourselves at your leisure.
-FAMILY STYLE ($69/person): Your Dinner will be brought to your tables on serving platters and placed on your tables so that you and your guest can serve yourselves family style. Once each course is finished, your platter will be removed and replaced with your next course until your meal is concluded.
-PLATED SERVICE: ($79/person): Your dinner course is brought by servers to your guest at each table. Your tables will then have a dedicated server that will be available to you and your guest the remainder dinner service. (just like a typical restaurant)
First course - Choose 2 (Starters)
Antipasto Kabob
100% fresh, top quality. Black olives, mozzarella balls, Marinated ArtichokeVegetable Platter
Seasonal veggies picked at the best time for the best flavorMeat & Cheese Antipasto Platter
A delicious assortment of Spiced Cheese and Meat.Seasonal Fruit Platter
An assortment of the freshest fruit according to the best time of year.Caesar Salad
Freshly cut Romaine lettuce, parmesan cheese, caesar croutons, served with your choice of creamy or a Vinaigrette Caesar dressingHouse Salad
Fresh Cut Green Leaf lettuce, with options of grape tomatoes, onions, cucumbers, and shredded carrots. Your choice of dressingsSecond Course - Choose 2 -
(Hors d' oeuvres)
Teryiaki Chicken & Pineapple Skewer
Teriyaki marinated chicken thighs accompanied by grilled pineapple chunksGrilled Shrimp Skewers
Perfectly seasoned shrimp grilledParmesan Crusted Asparagus
Seasoned roasted asparagus with a parmesan crusted layerCrispy Calamari
Best prepared onsite. Served with a spicy aioli sauceSausage Filled Mushroom Caps
Italian mushrooms caps filled with pork sausageBacon Wrapped Scallops
Apple wood smoked bacon wrapped around a lightly grilled scallop.Third Course - DINNER Choose your meat options
All of our steaks are dry rub marinated 48 hours before service, grilled on-site to your desired temperature
Ribeye Steak
10 ozBone in or Boneless?
T-Bone Steak
12ozPorterhouse available
New York Steak
10ozFilet Mignon
8 ozTop Sirloin
10-12ozFlat Iron Steak
Beef Tri-Tip
Grilled Sword Fish
8ozGrilled Mahi Mahi
8ozGrilled salmon
Grilled Snapper
Lobster Tails
Choose 3 (Sides)
Loaded Red Mashed Potatoes
Mashed red potatoes, filled with bacon, chives and cheddar.Garlic Mashed Potatoes
Mashed Idaho potatoes, with garlic, seasoning and parsley leaves.Rosemry Roasted Red Potatoes
Red potatoes pan seared and roasted. Seasoned and flavored with fresh rosemary leavesFresh whole green beans
NO can here!Grilled Asparagus
My favorite of them all. Lightly seasoned and sprayed with all natural butter and grilled to perfectionGrilled Sqush & Zucchini
The crunch from the vegetable and char from the grill make a great combinationGrilled Sweet corn
Steamed, then grilled on-siteSteamed Broccoli
A staple for a steakhouseMacaroni & Cheese
A meal within it's self.Alfredo Penne Pasta
Our signature alfredo sauce will have you licking your plateBaked Beans
Our signature baked beans are a crowd pleaser. Be careful they have a little kick in them.Sauteed Mushroom and Onions
Great addition to any steakFinal Course - DESSERT Choose 2 options
CHOCOLATE RASPBERRY SHORTBREAD
Raspberry flavored chocolate shortbread, dipped diagonally in white chocolate and garnished with a red rosebud.French Macaron Assortment
Assortment contains 6 flavors: raspberry, chocolate, vanilla, pistachio, coffee and lemon.Chocolate Cake
Chocolate layered Moist cakeCheesecake
COFFEE PETIT FOURS
Coffee liqueur, cappuccino, Irish crème and French vanilla, are a perfect complement to afternoon tea or to coffee served after a dinner party. Hand decorated with drizzles, almonds, or pecans.WHITE PARTY PETIT FOURS
Moist vanilla white cake layered with rich vanilla butter crème, Apricot Jam & White Vanilla Creme Center, covered in Swiss crème and simply decorated with white strips.TUXEDO PETIT FOURS
Rich, royal chocolate and royal vanilla butter crèmes complement a moist cake. Cover each cake with chocolate or Swiss crème coating.Drinks - Choose 2
Sweet Tea, Peach Tea, Unsweet Tea, Lemon Tea
Lemonade, Strawberry/Mint Lemonade, Blue Berry Lemonade
Water, Coffee
outdoor catering, wedding catering, steakhouse catering, formal catering, outdoor grilling, fine dining, bbq catering, , Steakhouse catering in scottsdale, steakhouse catering in phoenix, arizona